RACLETTE DE COMPTON

La Raclette de Compton is a cow’s milk farm cheese certified organic. Ripened for 60 to 90 days, it has a semi-firm golden paste. It has a coppery-coloured washed rind and a supple, melting texture. It exhudes a subtle fruity aroma of butter crab apples and is very well balanced on the palate. La Raclette de Compton is an all-round all-occasion cheese. CHEESE TYPE: Organic thermalized cows milk washed rind, semi soft paste. DOMINANT FLAVOURS: Buttery, fruity. WINE PAIRING: Off-dry Seyval-Vidal from the Eastern Townships, Gamay from the Niagara Peninsula. AGED: 2 to 3 months