A distinctive buttery aroma hints at the barrage of nutty sweetness and spice followed by a salt-caramel finish. We're quite sure that the squat 80 pound kegs of cheese are made from raw, partially skimmed milk in Parma - thanks to strict D.O.P regulations. We choose 36 month wheels; any younger and we miss the intensity, any older and the salt and sandy texture overwhelms. Those white specks there are clusters of amino acids. They reflect proper aging and create a delightful crunchy texture. You can put parm on anything, but a traditional approach might involve ribbons of prosciutto and a swirl of Lambrusco.
Puccini's is a Canadian owned company that uses the power of direct buying to deliver the world's finest quality ingredients to our customers. We’re Canada’s fastest growing Italian & Mediterranean deli, offering a huge selection of cured meats, cheeses, coffee, and accessories to conveniently purchase online.