This lasagna is a wide lasagna with a curled ribbon border on both sides. It originates from Southern Italy, particularly from Campania. This pasta is excellent with Neapolitan ragù with ricotta and game and meat sauces. The best use of Lasagna is in a baked casserole with a creamy béchamel sauce. This oven dish is so acclaimed in Italy as to take its name after the pasta format itself.
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