The 14 Arpents is a farm cheese made from the whole milk of the Brown Swiss cows. This square-shaped cheese is creamy and covered with a wonderful orange rind. Full of flavour, It has a slight taste of hazelnut. The flavour becomes more pronounced as it ages. The cheese is named after a road that borders the cheese dairy, le chemin 14 Arpents (14 acres). CHEESE TYPE:Pasteurized cow milk, Washed rind, soft paste. DOMINANT FLAVOUR: NUTTY. WINE PAIRING: Marquette and Frontenac noir from Monteregie, Medium-bodied & fruity Merlot from British Columbia.
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