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GRANA PADANO

175 g
In stock
SKU
GRANA PADANO-1
$9.49
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Rough handling makes tasty Italian cheese: from two milkings comes raw cow milk that is partially skimmed, cooked twice, and bathed in brine before aging for at least a year. All that attention makes a fragrant, sweet, and nutty cheese with a very firm texture. It's not Parmigiano - similar, but not exactly the same - but like its cousin, you can use it for grating, cooking, and as a fine table cheese. REGION: ITALY. CHEESE TYPE: FIRM. WINE PAIRING: RED BODY
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