Rough handling makes tasty Italian cheese: from two milkings comes raw cow milk that is partially skimmed, cooked twice, and bathed in brine before aging for at least a year. All that attention makes a fragrant, sweet, and nutty cheese with a very firm texture. It's not Parmigiano - similar, but not exactly the same - but like its cousin, you can use it for grating, cooking, and as a fine table cheese. REGION: ITALY. CHEESE TYPE: FIRM. WINE PAIRING: RED BODY
Puccini's is a Canadian owned company that uses the power of direct buying to deliver the world's finest quality ingredients to our customers. We’re Canada’s fastest growing Italian & Mediterranean deli, offering a huge selection of cured meats, cheeses, coffee, and accessories to conveniently purchase online.