semi Rice, grown exclusively in the area Left Mincio (Mantova). It is a versatile rice which guarantees the optimum intake of aromas and flavors, ideal for the typical risotto Mantua, said “the pilot”. It cooks in about 13/15 minutes. It Belongs to the category of half-thin rice and it grows Exclusively near the city of Mantua (Italy). Among the prized varieties it is the most versatile and rice Therefore it is suitable to be used by the most demanding gourmets
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