You will be fond of la Belle-mere (mother-in-law)! Impossible to resist this gorgeous farmstead cheese made from brown swiss cows whole milk. Its impeccable orangy brown washed rind encloses full aromas of grilled almond and honey. CHEESE TYPE: Pasteurized cow milk, Washed rind, semi-firm pressed paste. DOMINANT FLAVOURS: GRILLED ALMOND, HONEY. WINE PAIRING: Sweet & fruity strong Cider from Monteregie, lighty woody cabernet merlot from the niagara peninsula. AGE: 3 MONTHS
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